Handcrafted by highly skilled specialists in japan shun knives are a harmonious combination of ancient blade making traditions and cutting edge innovation.
Kai shun chef knife.
For a comfortable cutting experience.
The shun combination honing steel has two surfaces.
The shun classic chef s knife is an all purpose blade ideal for a wide variety of cutting tasks.
A smooth one for day to day honing and a micro ribbed one for weekly honing depending on usage.
The high carbon high chromium stainless steel blade features a straight 16 degree cutting edge ideal for slicing dicing mincing and more.
Rather than weighty handles shun classic offers the graceful control of a traditional japanese handle.
No home is complete without a classic 8 inch chef s knife.
The craftsmanship and quality of each knife is a testament to the high quality prioritized by shun.
While fine european knives can require honing after each use shun s harder steel means you can hone just once a week or so depending on your level of use.
Shun chef knives complete lineup comparison.
Instead of heavy blades shun classic kitchen knives are lighter with razor sharp edges of advanced steel.
Lighter and sharper than western knives every shun chef s knife is meticulously handcrafted in japan.
Razor sharp performance and beautiful aesthetics make shun chef s knives stand out.
Shun makes some of the best japanese knives in the world.
Here is a look at every knife shun currently offers.