In a conversation sunday at the los angeles times festival of books author josh kun and author and chef roy choi discussed food politics and l a.
Josh kun to live and dine in la.
2015 writing johnson s barn date.
His research and practice focus on the arts music and politics of cultural connection with an emphasis on archives global migration and los angeles.
To live and dine in l a.
Menus and the making of a modern city author curator and usc annenberg professor josh kun argues it is so much more.
To live and dine in l a.
Compiled by josh kun.
But in his latest book to live and dine in l a.
Menus and the making of the modern city.
Menus and the making of the modern city from the collection of the los angeles public library.
The luminescent skyscrapers of los angeles may loom over the restaurant but once inside you re in 1946.
Usc professor josh kun will host to live and dine in l a.
To live and dine in l a.
Menus are ostensibly utilitarian objects enabling patrons to figure out what dishes are available at a restaurant.
Josh kun is an author and editor of many books and anthologies and the curator of numerous art music and public humanities projects.
History while offering a fascinating in depth preview of the book to live and dine in l a.
Book and upcoming exhibition is from an 1895 banquet organized by the los angeles chamber of commerce in celebration of its seventh anniversary following dinner toastmaster judge j.
How did los angeles become the modern city the world watche.
A live mixtape an unparalleled los angeles evening where beats and rhymes and jarocho and opera will meet food history and a.
2015 concert exhibition public project writing woody at the border date.
Menus and the making of the modern city date.
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Determining elements in our destiny a hoosier s.
A century of menus from the collection of the los angeles public library by josh kun published by angel city press.
The cover of josh kun s to live and dine in l a to live and dine in l a.
To live and dine in l a.
Read 7 reviews from the world s largest community for readers.
Slauson emceed the evening s proceedings which included a series of toasts.
I knew going in that i didn t want to write a book that was just about menus as food texts.