The added interaction with the oak results in a liquid intense in flavor and smooth in taste.
Jim beam double oak twice barreled 700ml.
Sweet candy corn brown sugar dry oak neat splash or rocks.
The spirit is aged using the double barrelling technique which results in richer woodier flavours.
4 years and then aged to taste in a 2nd brand new barrel year.
Jim beam double oak double oak old fashioned.
After selecting and dumping a bunch of 4 year old barrels they take that bourbon and put it back into brand new charred oak barrels for a second round of aging.
At only 86 proof i drank this one neat and would recommend doing the.
The idea is simple.
In other words the standard jim beam kentucky straight bourbon same mash bill same four ish years in oak takes a second barrel ride for an undisclosed period of time.
Age nascent bourbon distillate in charred white oak as usual then rinse and repeat in a new freshly charred oak barrel.
This of course isn t a new idea.
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Corn typical jim beam trait varnish maple syrup green oak taste.
Jim beam double oak starts life as jim beam white.
Jim beam double oak according to beam suntory is an unblended bourbon whiskey that was aged a second time in a new american white oak cask following four years of aging in a different bourbon cask this process allows the whiskey to have greater contact with the wood reportedly.
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86 proof 43 abv age.
Jim beam double oak is first aged in a newly charred american white oak barrels.
Jim beam double oak a twice barreled whiskey.
Twice barreled for enough flavor to go around.
Jim beam double oak bourbon proof.
2016 how i drank it.
The second round of aging has no defined time requirement amount and lasts until it tastes right.
Jim beam double oak a twice barreled bourbon that attempts to up the ante on the aging process through another spin through the rinse cycle.
Neat in a glencairn whisky glass.
Golden amber in colour this jim beam bourbon has rich notes of caramel and vanilla and hints of toasted wood culminating in an intense caramel and toffee flavour with a distinctive spiced darkness.
Without the rinsing of course.
